Category: Chef Tamera Clark

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Next stop…Vancouver!

So who wants to hear what I’ll be up to next??? My feelings on this subject are: “what fun is the journey if you can’t share the excitement along the way!” Too many times we hide things and let them stay in the shadows for all the wrong reasons. I’m excited about this next part of my life; the new chapters, the new beginnings, the new obstacles … Read More Next stop…Vancouver!

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Till next time.

Today is my last day at this beautiful bakery that I’ve had the pleasure of building and creating with my business partners over the past 3 years. From us finding the right name, location, shop logo and building the menu all the way to the last finishing details on each and every mini pie. It’s been an experience that I will never forget and it … Read More Till next time.

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My first bakery…

…my first business and the dream of opening something ‘sweet’ has come true. This bakery opened in February 2013, the day after Valentines day on a quiet little street in Montreal.  Before this idea was formed I had not stepped foot onto Montreal soil. I’d heard how beautiful it was, heard that you had to see it at Christmas time because Montrealers really know how to put up … Read More My first bakery…

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Montreal Cooks presents…

Only 3 short months until this book is on the shelf!! Look out for the pear pie and lemon bar recipe featured on page #272 (I know, I’m so excited that I memorized the page number!)….. Montreal Cooks – A Tasting Menu from the City’s Leading Chefs Eighty delicious recipes from the finest chefs in one of North America’s most exciting food cities. There has … Read More Montreal Cooks presents…