Only 3 short months until this book is on the shelf!! Look out for the pear pie and lemon bar recipe featured on page #272 (I know, I’m so excited that I memorized the page number!)…..
Montreal Cooks –
A Tasting Menu from the City’s Leading Chefs
Eighty delicious recipes from the finest chefs in one of North America’s most exciting food cities.
There has never been a more exciting time to eat in Montreal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence.
Montreal Cooks presents 80 recipes from 40 of Montreal’s most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.
Montreal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.